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| 等 级：资深长老 |
| 经 验 值：2017 |
| 魅 力 值：71 |
| 龙 币：5395 |
| 积 分：2460.8 |
| 注册日期：2010-12-08 |
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在中国发生人感染流感病毒 H7N9 的常见问题解答 9
9. Is it safe to eat meat, i.e. poultry and pork products?
吃肉安全吗？像鸡肉和猪肉产品？
Influenza viruses are not transmitted through consuming well-cooked food. Because influenza viruses are inactivated by normal temperatures used for cooking (so that food reaches 70°C in all parts— "piping" hot — no "pink" parts), it is safe to eat properly prepared and cooked meat, including from poultry and game birds.
流感病毒不会在食用充分烹饪的食物时传播。流感病毒在正常烹饪温度（通体 70°C，无未熟部分 ）下失去活性，食用恰当加工并烹饪的肉类是安全的，包括家禽及猎获的鸟。
Diseased animals and animals that have died of diseases should not be eaten.
不要食用生病和病死的动物。
In areas experiencing outbreaks, meat products can be safely consumed provided that these items are properly cooked and properly handled during food preparation. The consumption of raw meat and uncooked blood-based dishes is a high-risk practice and should be discouraged.
在疾病流行区，只要经过恰当的加工和烹饪，肉类食品可安全食用。食用生肉和未熟的肉风险较高，应禁止。
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2013-04-10 00:26:25
